Look Your Best
Our ingredient solutions allow you to produce consistent products with exceptional texture and appearance - all day, every day!
Emulsifiers
Our emulsifier solutions provide ideal crumb structure and even, consistent baking performance.
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Superior operational tolerance
A proprietary blend of emulsifiers creates a high hydrophilic - lipophilic balance to allow for a wider range of processing variables
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Improves cycle time
A hydrated blend ensures a smooth silky batter with faster mixing and a highly uniform crumb structure
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Extends shelf life
Consistent application of a balanced emulsifier blend ensures product quality and a longer shelf life
Stabilizers
Our stabilizer solutions provide bright, long-lasting icing/glazes that resist cracking, separation and weeping.
Shortenings
Our shortenings provide a delicate, flaky crumb structure and can help baked goods maintain a softer texture.
Let's work together
Manufactured from hydrogenated vegetable oils, our shortenings have a neutral flavor and a high smoke point – making them ideal for high-heat cooking and baking.Shortening Solutions for a variety of needs:
- All-purpose shortening
- Frying shortening
- Emulsified shortenings
- Liquid shortenings
Defoaming Agents
Our defoaming agents are produced domestically in the midwestern United States, ensuring your continuity of supply. We have the flexibility to manufacture products to your desired specifications – so you can create quality products all day, every day!
There are two ways to control foam:
- Destroy It: Defoaming agents work via one of two methods:
- Removing foam that has already been generated (Knock-down)
- Keeping foam from generating again (Hold Down)
- Prevent It: Antifoamers keep foam from ever appearing in the first place
More ≠ Better
- Our emulsifier solutions provide ideal crumb structure as well as even, consistent baking performance
| Item # | Product Name | What Can It Do For You? |
| FG254 | KAKE MATE™ | Versatile emulsifier solution that promotes even, consistent baking, ideal crumb structure, and superior operational tolerance formulated specifically for cakes and sweet goods |
| FG262 | SIMPLY KAKE™ | Versatile emulsifier solution that promotes even, consistent baking, ideal crumb structure, and superior operational tolerance formulated specifically to complement clean label initiatives for cakes and sweet goods |
| Item # | Product Name | What Can It Do For You? |
| FG254 | PROFORM™ CS | Versatile emulsifier solution that promotes even, consistent baking and improved shelf life formulated specifically for yeast-raised baked goods |
| Product Name |
Baked Goods Retard crumb firming, anti-staling |
Cakes Aerating agents, Improves volume and texture, Anti-staling |
Breads Dough Conditioner |
| LUMISORB® Polysorbates | ✔ | ✔ | ✔ |
| LUMISORB® Sorbitan Esters | ✔ | ✔ | |
| LUMULSE® Glycol Esters | ✔ | ✔ | |
| LUMULSE® POE (20) GMS K | ✔ | ✔ | ✔ |
Food emulsifiers and other ingredients typically used in food products are central to the Vantage Food portfolio:
- Emulsifiers
- Glycerin
- Sorbitan Esters
- Polysorbates