We are a leading global supplier of anti-foaming and defoaming agents, offering a range of products designed to improve the efficiency, consistency and quality of food production across various applications.

Defoaming agents are substances added to food products or processing systems to break down existing foam. Foam can create issues such as interfering with equipment operation, reducing processing efficiency, and affecting product quality. Defoamers work by destabilizing the bubbles, causing them to collapse and dissipate.
Anti-foaming agents are used to prevent foam formation in the first place. These agents are typically added at the beginning of the production process to inhibit the formation of bubbles during mixing, boiling, or fermentation. Anti-foaming agents function by reducing the surface tension of liquids, which prevents the formation of stable foam.

Our Solutions

  • Broad Portfolio

    For food and beverage manufacturers, we offer a range of anti-foaming agents and defoaming solutions designed to improve consistency and performance in nutrition beverages while reducing waste and increasing product yield.

  • Trusted Brands

    Hodag™ K-60

  • Value and Qualifications

    Our multifunctional manufacturing facility, complete with state-of-the-art processes and lab equipment, has received many well-known quality certifications, including:
    • ISO 9001
    • FSSC 22000
    • Kosher and Kosher for Passover (OU)
    • Halal
    • USP/NF and cGMP for food-grade certified production

Explore our Defoaming Agents

Excellent appearance & texture

Learn about our integrated solution 
Our Solutions_Texture and Appearance
Ask our Food specialists about our integrated solutions approach
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