We are a leading global supplier of stabilizers, offering a range of products designed to enhance the stability, longevity and quality of food production across various applications.

What is a stabilizer?
A stabilizer is an ingredient used to maintain the consistency and quality of baked goods. Stabilizers help preserve the texture, structure, and moisture of the product, preventing separation and extending shelf life. They work by binding with water and other ingredients, thereby improving the overall stability of the batter or dough during mixing, baking, and storage.

Our Solutions

  • Broad Portfolio

    For industrial bakers and food manufacturers, we offer a range of icing stabilizers designed to extend the longevity of your glazes and creamy fillings. Our icing stabilizers are tailored to maintain the beauty and taste of your products.

  • Trusted Brands

    Perma-frost™, Stabilgel and Stabilite

  • Value and Qualifications

    Our multifunctional manufacturing facility, complete with state-of-the-art processes and lab equipment, has received many well-known quality certifications, including:
    • ISO 9001
    • FSSC 22000
    • Kosher and Kosher for Passover (OU)
    • Halal
    • USP/NF and cGMP for food-grade certified production.
    • GMO-Free
    • Soy Free
    • Allergen Free
    • Gluten-Free
    • USDA organic

Explore our Stabilizers

Excellent appearance & texture

Learn about our integrated solution 
Our Solutions_Texture and Appearance
Ask our Food specialists about our integrated solutions approach
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