We are a leading global supplier of shortenings, offering a range of products designed to improve the texture, consistency and quality of food production across various applications.

What is a shortening?
Shortenings are fats used to create a tender and crumbly texture in baked goods. They work by coating the flour particles, preventing the formation of gluten networks that would otherwise make the final product tough and chewy. These fats are crucial in recipes for pastries, cakes, cookies and breads as they contribute to the desired mouthfeel, flavor and overall quality of the baked items.

Our Solutions

  • Broad Portfolio

    For industrial bakers and food manufacturers, we offer a range of shortening blends designed to provide the ideal texture and crunch. Our shortening blends are tailored to delight consumers with every bite, meeting the unique demands of various production processes.

  • Trusted Brands

    Satin Liquid & Satin Gold

  • Value and Qualifications

    Our multifunctional manufacturing facility, complete with state-of-the-art processes and lab equipment, has received many well-known quality certifications, including:
    • ISO 9001
    • FSSC 22000
    • Kosher and Kosher for Passover (OU)
    • Halal
    • USP/NF and cGMP for food-grade certified production.
    • GMO-Free
    • Soy Free
    • Allergen Free
    • Gluten-Free
    • USDA organic
    • RSPO

Learn More about our Shortening Solutions

Excellent appearance & texture

Learn about our integrated solution 
Our Solutions_Texture and Appearance
Ask our Food specialists about our integrated solutions approach
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