For industrial bakers and food manufacturers, we offer a diverse range of emulsifiers designed to enhance your food products' quality, longevity, and consistency.

What is an emulsifier?
Emulsifiers are multifunctional ingredients in bakery products, serving three major functions: they assist in blending and emulsifying ingredients, enhance the properties of the shortening, and beneficially interact with the components of the flour and other ingredients in the mix.

Our Solutions

  • Broad Portfolio

    For industrial bakers and food manufacturers, we offer a comprehensive selection of release agents tailored to meet your production needs

  • Trusted Brands

    Proform™ CS, Kake Mate™ and Simply Kake™

  • Value and Qualifications

    Our multifunctional manufacturing facility, complete with state-of-the-art processes and lab equipment, has received many well-known quality certifications, including:
    • ISO 9001
    • FSSC 22000
    • Kosher and Kosher for Passover (OU)
    • Halal
    • USP/NF and cGMP for food-grade certified production.
    • GMO-Free
    • Soy Free
    • Allergen Free
    • Gluten-Free
    • USDA organic

Discover our Emulsifiers

Excellent appearance & texture

Learn about our integrated solution 
Our Solutions_Texture and Appearance
Ask our Food specialists about our integrated solutions approach
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