Partner with us and discover our solutions


We're not just a provider; we're your strategic partner in culinary excellence. Join us in shaping the future of the food industry with innovation, reliability, and a commitment to exceeding expectations.

Our Expertise

  • Release Agents

    • Improve yield by eliminating sticking issues
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  • Emulsifiers

    • Emulsifiers improve product texture and softness and increase product shelf life
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  • Stabilizers

    • Icing stabilizers extend the life of beautiful glazes and creamy fillings
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  • Shortenings

    • Shortenings create flaky pie crusts and improve product quality
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  • Defoaming/Antifoaming

    • Defoaming agents reduce product mixing time and increase operational efficiency
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  • Spray Equipment

    • Custom equipment solutions reduce sticking to belts, ovens & transfer points
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A Heritage of Trust: With a formidable presence and a legacy spanning generations, we bring a wealth of brand history to the food industry.

Our established reputation is built on the pillars of trusted experience and enduring quality. By choosing Vantage Food, you choose reliability that stands the test of time.


H I S T O R Y

Today

Vantage Food is innovating for the future with integrated solutions, products, equipment, and support.

2019

Vantage Food founded. A market leader with an integrated portfolio of processing ingredients, equipment and expert support.

1991

Textron founded. A leading manufacturer, processor and specialty formulator of natural oils.

1979

Amarnakote founded. Developed & patented the first water-based release agents and spray equipment.

1939

Mallet & Company founded. A market-leading provider of baking release agents, stabilizers and spray equipment.

Ask our Food specialists about our integrated solutions approach
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